The Menu Evolves for a Muslim Holiday Built Around Food
It was still pitch black when Nadia Hamila, then a young schoolgirl, would roll out of her warm bed at 3 a.m. to accompany her father to the abattoir in northern London on the first morning of Eid al-Adha. Ms. Hamila, who at 40 is an entrepreneur and the owner of a Moroccan packaged food…