Baroo Has Closed, but Leaves a Rare Culinary Legacy in Los Angeles
LOS ANGELES — In a Hollywood strip mall, with a cramped kitchen and a shoestring budget, the tiny restaurant Baroo brought a singular, experimental spirit to this city’s food scene. Shortly after Kwang Uh and Matthew Kim opened it in 2015, the restaurant critic Jonathan Gold endorsed Mr. Uh’s cooking in a review, praising his…