18 Recipes You Should Learn by Heart

Everyone has one or two — or 20! — recipes that they know by heart. Perhaps, at first, you referred to the instructions every time you made it, but at some point, you memorized the measurements, how it should look and exactly how it should taste when it’s done. Eventually, it became a standby, your…

Playing Against Type

In the hands of Hunter Shaffer, the sentence you are reading right now would take seven or eight seconds to type. This entire article would be done in just over seven minutes, and a recent Sunday Styles print section of The New York Times would take about 86 minutes. During a recent online competition, Mr.…

Kono Opens, and More Restaurant News

Headliner Kono Omakase, a type of Japanese meal that leaves the selection of dishes up to the chef, is most often associated with a parade of sushi bites. But it is also applied to yakitori at this restaurant from Atsushi Kono, an expert in yakitori, or “grilled bird,” usually skewered chicken. Mr. Kono was the…