‘Las aves son mi vista’

Una mañana cualquiera, Susan Glass puede sentarse en el patio de su complejo de apartamentos en Saratoga, California, e identificar de oído hasta 15 especies distintas de aves: un arrendajo de Steller, un pájaro carpintero, un herrerillo unicolor. Para ella, la observación de aves es más que un pasatiempo. “Las aves son mi vista”, afirmó…

Sprightly, Speedy Chicken Saltimbocca

Good morning. Saltimbocca — the name translates from the Italian as “jump in the mouth” — is a dish traditionally made with veal cutlets wrapped with prosciutto and sage, quickly cooked in butter and oil, and occasionally topped with cheese for a run beneath the broiler. Saltimbocca is, our David Tanis has written, largely a…

Old and Young, Talking Again

On Fridays at 10 a.m., Richard Bement and Zach Ahmed sign on to their weekly video chat. The program that brought them together provides online discussion prompts and suggests arts-related activities, but the two largely ignore all that. “We just started talking about things that were important to us,” said Mr. Ahmed, 19, a pre-med…

What Do We Gain by Eating With Our Hands?

BEFORE THE $135-PER-PERSON tasting menu begins, you are gently invited to wash your hands. A sink stands along the wall. It’s important to make these ablutions publicly, to show everyone that your hands are clean, because at Naks, a Filipino restaurant that opened in Manhattan’s East Village in December, there are no forks on the…