Low Effort, High Reward

Hello! And welcome to Five Weeknight Dishes. I’m Margaux Laskey, an editor at NYT Cooking, and I’m filling in for Emily Weinstein this week. As a mom of two little kids, there is a definite silver lining to this whole sheltering-in-place business: Before quarantine, our day-to-day life was a blur of to-dos and drop-offs, but…

Your 2020 Virtual Pride Event Guide

Gay bars, drag shows, concerts, performances, galleries — and, of course, Pride marches. These are among the places and spaces that have long fostered camaraderie and community among L.G.B.T.Q. people. Connections so often centered on in-person events, particularly in urban areas. But this year is not like most years, not by any stretch. In the…

Crunchy, Creamy and Just Sweet Enough

Although their name suggests that they’re defined by sweetness, sugar snap peas are really about the crunch. They aren’t any sweeter than regular peas. When you get good regular peas in season, they can be so sugary that it’s impossible not to eat them all right as you shell them, leaving nothing for dinner. (Produce…

Pandemic Shopping for Your Neighbors

About two weeks ago, I found packets of yeast for sale at a corner market, displayed on a shelf like it was no big deal, like yeast hadn’t become a precious commodity during the coronavirus pandemic as supermarket shelves emptied and Americans took up bread-baking like a national pastime. I don’t even bake bread. But…