When Sarah Merker sat down one day in 2013 to snack on a scone at one of Britain’s many, many historic sites, she had no idea that she was embarking upon a quest that would take her a decade to complete and transform her into a kind of national celebrity. She and her husband had…
Depending on region and personal preference, you might order a vermouth on the rocks in Barcelona before lunch or amaro neat in Sicily after dessert. Aperitifs and digestifs — alcoholic drinks traditionally served before and after a meal — are rituals inextricably woven into the social fabric of many countries. But you could also enjoy…
A few years after Demi Raven and Janet Galore were introduced by a mutual friend and fell in love, they starting looking for a home where they could live together. But for artists with careers in technology, it was clear that a cookie-cutter house would not suffice. “We spent some time thinking about what kind…
In a high hamlet, a two-hour trek up a verdant slope beneath ice-clad Himalayan peaks, an argument erupted over a folk tale. Two brothers, Pralad Singh Dariyal, 60, and Hira Singh Dariyal, 77, heatedly debated which nearby village in the Johar Valley was once the home of the story’s heroine. Eventually agreeing on a few…
Ramadan is a time to examine oneself and be in community with others. It also centers on food, yet calls for fasting from sunrise until sundown. During this holy month for Muslims, families and friends worldwide gather before light and after dark to share sustaining meals. In Somali homes across the globe, you’ll find cooks…
A deadly fungus that is considered an urgent public health threat by the Centers for Disease Control and Prevention spread at an “alarming rate” during the pandemic, the C.D.C. said on Monday. The fungus, called Candida auris, preys primarily on older people with weakened immune systems and is particularly dangerous because it resists treatment by…
On Sunday night, Hillary Clinton, fresh from attending the opening night of “Bob Fosse’s Dancin’” on Broadway at the Music Box Theater, swept into the Rosevale Cocktail Room at the Civilian Hotel on West 48th Street. As candles flickered on tables, with miniature models from productions like “Hadestown” and “Dear Evan Hansen” displayed on a back wall,…
Meati, a self-described “animal-free” food company that makes its products almost entirely from mushrooms, has entered the crowded market for meat alternatives. They don’t use portobello caps and the like, but mycelium, the fungal threads in mushroom roots. With smidgens of oat fiber and chick pea flour, plus vegetable and fruit extracts for color, the…
A dress Mr. Scott designed for a Moschino collection inspired by game-show kitsch, which featured an entire TV dinner on its train, played a starring role in the Metropolitan Museum of Art’s 2019 exhibition “Camp: Notes on Fashion.” (That dress was one of about 15 Moschino outfits in the show.) Alongside the runway stunts, Mr.…
It was snowing steadily when I arrived at Stowe Mountain Resort last Tuesday. I was surprised by the absence of lift lines as I walked onto the bright red gondola. I was even more surprised when I dropped into a favorite ski run and snow boiled up around my thighs and a cold spray of…