Anto, Korean Fine Dining, to Open in the East 50s
Headliner Anto The townhouse space that was, for decades, Lidia Bastianich’s Felidia is now this high-end expression of Korean food, from Tony Park, the Korean-Italian entrepreneur behind Paris Baguette and Essen, in New York. Butcher restaurants at Majang Meat Market in Seoul are an inspiration. Steak cuts can be prime and Wagyu, domestic and imported…