The 100-Pound Fruit That Vegans Love
Romy Gill didn’t work with canned jackfruit until she started research for her cookbook, “Zaika: Vegan Recipes From India.” Gill, a chef who was raised in Burnpur, West Bengal, had never really needed to: The fruit grew wild around her home, along with pomegranates, mangoes and guava. Fresh jackfruits look like gigantic, scaly lumps —…