Psoriasis Tied to Increased Cancer Risk

Having psoriasis is associated with an increased risk of cancer, a new review of studies concludes. Researchers, writing in JAMA Dermatology, combined data from 58 studies and found that, over all, compared with people without the condition, psoriasis of any degree of severity was associated with an 18 percent increased risk for cancer, and severe…

What Are the Benefits of Turmeric?

Have you noticed lattes, ice cream and smoothies with a tawny hue? That could be a sign of a not-so-secret ingredient: turmeric. The botanical is omnipresent in health food aisles, in the form of pills and powders. Turmeric, native to South Asia, is one of the fastest-growing dietary supplements. In 2018 products racked up an…

Is Celery Juice a Sham?

Celery juice has been seemingly everywhere: The murky green potion looks like water from an algae-filled pond, yet its disciples have been downing it by the glassful.  Yes, that staid crunchy workhorse usually smeared with peanut butter has gone to the top of the vegetable cart. What is celery juice said to do? Stories…

Are There Benefits to Drinking Kombucha?

Kombucha is a fermented food, much like cultured yogurt, cheese, kefir, kimchi and sauerkraut. Traditionally a carbonated drink with live micro-organisms, kombucha is made by brewing together sugar, black or green tea, liquid from a previous batch and the Scoby, short for symbiotic culture of bacteria and yeast (though its more popular nickname is “mother,”…