The Plush Side of Sour Cream
There’s seems to be renewed interest in sour cream, the kitchen staple from pre-yogurt times. And it’s caught the eye of some small dairy producers, including Vermont Creamery in Websterville, Vt. The dairy has just introduced an extra-rich cultured version, calling it “crème style.” There are three varieties: plain; a cilantro-lime that’s delicately tangy and…