The Black History of Barbecue

“I want African-American barbecuers properly acknowledged, celebrated for their contributions and sharing in the barbecue prosperity,” writes the food historian Adrian Miller in his new book, “Black Smoke.” Mr. Miller is fed up with the general lack of recognition given to the Black barbecuing community by the media, in cookbooks and on the barbecue event…

One of Roxane Gay’s Go-To Recipes

“I’ve gone full L.A.,” Roxane Gay recently told T, by which she meant she’s gotten into juices and cleanses and “going to the farmers’ market and getting super-fresh produce.” The 46-year-old media multihyphenate — she’s an author, a columnist, a film and TV writer and a podcaster — has lived “full-ish time” in Los Angeles…

Cooking Class | Roxane Gay

“Hi, I’m Roxane Gay, and welcome to my kitchen in Los Angeles. Today I’m going to be making chicken Milanese with my wife Debbie Millman. It’s her favorite dish, and it’s actually the first thing I ever cooked for her. When I moved into the house everything was painted white and I could not abide…