Our Top Recipes of 2022

It’s been a busy year for the New York Times Cooking community, as you cooked your way through the changing seasons. Your responses to the more than 700 recipes we published in 2022 have been thoughtful, creative and truly inspiring! So here — drum roll, please — you’ll find The Times’s Margaux Laskey with the…

Judith Thurman Is Fluent in the Language of Style

Judith Thurman notices everything. Meticulous observation has been a hallmark of her 50-year career as a writer whose laser-sharp gaze traverses millenniums, countries and genres. She is as interested in the faintest details of Stone Age cave paintings (which she descended to examine for herself, flashlight in hand) as she is in little-known dying languages…