These Turkish Eggs Shine in Summer

I used to be a shakshuka fanatic — that is, before I visited Istanbul a few months ago. There, menemen, a scrambled egg breakfast dish with tomatoes, peppers and sometimes, controversially, onions, was everywhere. At tiny restaurants, it is carefully prepared in cast-iron skillets; at hotel buffets, it appears smooth and nearly buttery in copper…

Advice to My College Freshman

Any parent with an ounce of self-knowledge will agree that parenting is a multi-decade exercise in recalibration. In our house we are either grossly overreacting or, just as unsettling, underreacting. Here’s my question, as another class of kids get very close to leaving home: What if they remember only the worst parts? What version of…

What to Do With All That Summer Fruit

The word “ambivalent” doesn’t really exist in my vocabulary, but there is no other word to describe my feelings for August. On the one hand, August is objectively flawless: long, lazy days of abundant sunshine, spontaneous trips to the beach, endless streams of extremely cold wine and a constant parade of flawless produce. Many people…

What Should I Do With My Dead Dog?

Alexandra Manno was 16 when her boyfriend at the time gave her a surprise gift: a dog, which she named Calle. A pit bull mix that appeared to have some Australian cattle dog in her bloodline, Calle slept with Ms. Manno every night, moving with her from North Carolina to the Seattle area, where she…