Twice the Cooking, but Boundless Flavor

Being of a practical nature, I’m loath to cook something twice if once will suffice. But there are exceptions, and the supple, silky eggplant in this elegant swordfish dish is one of them. My plan was to cook cubes of late-season eggplant until they collapsed into a velvety heap — each piece barely maintaining its…

Fungus May Be Fall’s Hottest Fashion Trend

It may be fashion week in Paris, with showgoers in face coverings parsing runway looks from the latest designer ready-to-wear collections, but several thousand miles away from the French capital, out of the dank, dark belly of an industrial hangar, a potentially more momentous industry trend is … growing. Mushroom leather might not sound stylish.…

Who Gets to Be an Equestrian?

Shaquilla “Shaq” Blake at Pine Hill Farm in Taunton, Massachusetts. Celeste Sloman At 10 a.m., it’s already as hot as midday. Shaquilla “Shaq” Blake, a rising Black equestrian, finishes feeding the horses at a stable in Massachusetts as part of her student work in exchange for riding lessons. Wearing black breeches and a T-shirt that…