An Easy Zucchini Recipe, Watermelon and Feta Salad Plus More Summer Classics
Here at New York Times Cooking we publish hundreds of new recipes every year, so it would be easy to overlook the tens of thousands already available in our vast archive. But let’s not do that, because sometimes a classic, like Pierre Franey’s exquisite zucchini with shallots, is just what a meal needs. This recipe…