Neuromarketing of taste

Marina Domracheva and Sofya Kulikova, researchers from HSE University’s campus in Perm, have discovered a new approach to analyse the perceived similarity of food products, based on electroencephalography (EEG) signals. They note that the power of gamma oscillations can reflect similarities in a cross-modal approach. Their paper was published in the journal Food Quality and…

Researcher developing solution to help manage COVID-19 and future epidemics

Sai Manoj Pudukotai Dinakarrao, Assistant Professor, Electrical and Computer Engineering, is developing a scalable and connectivity-aware solution that he hopes will help confine the COVID-19 pandemic and future epidemics. Specifically, his team is working to do three things. First, he is devising a better and scalable approach to current and future epidemic/pandemic confinement. Second, he…

It’s not just Alzheimer’s disease: Sanders-Brown research highlights form of dementia

The long-running study on aging and brain health at the University of Kentucky’s Sanders-Brown Center on Aging Alzheimer’s Disease Center has once again resulted in important new findings – highlighting a complex and under-recognized form of dementia. The work was recently published in the Journal of the American Medical Association (JAMA): Neurology. “One of the…

New compounds from starfish of Kuril basin show efficacy against cancer cells.

Russian scientists from Far Eastern Federal University (FEFU), G. B. Elyakov Pacific Institute of Bioorganic Chemistry (PIBOC FEB RAS), and A.V. Zhirmunsky National Scientific Center for Marine Biology (NSCMB FEB RAS) have discovered four new steroid substances which target cells of human breast cancer, and colorectal carcinoma. They were extracted from the starfish Ceramaster patagonicus,…