New to Natural Wine? Pick Up a Zine
Natural wine, by most accounts, has roots in the 1980s, when experimental winemakers in France’s Beaujolais region, like Marcel Lapierre, were inspired by the work of Jules Chauvet, a chemist who studied low intervention viticulture. Made from organically or biodynamically farmed grapes, with little to no intervention during production, these beverages defy conventional winery practices,…