A-Fib Symptoms and Treatment: What Younger Adults Should Know
New research suggests that A-fib may be more prevalent, and more dangerous, in people under 65 than previously thought.
New research suggests that A-fib may be more prevalent, and more dangerous, in people under 65 than previously thought.
Sometimes we publish a recipe on New York Times Cooking that aligns so perfectly with this newsletter and our cause — food for busy people who still want something good to eat — that I get excited to tell you about it. That’s the case with Vallery Lomas’s new roasted chicken thighs with hot honey…
Running all out, at least for short distances, can be a great way to level up your workout routine.
Inspiration can strike at the most unexpected moments: A wisp of an idea floats leisurely by, before bubbling into a larger vision. Stylist Jaime Kay Waxman is no stranger to finding artistry in all places—most recently, in the form of bespoke wine bottles. Element[AL] Wines’ core lineup, bottled in lightweight aluminum, features bold, metallic packaging…
“Not tonight,” Cait Bailey told a photographer trying to take her picture inside an area cordoned off for special guests at a Louis Vuitton party at the Miami Beach Convention Center. “Not this time.” Ms. Bailey, 34, suggested he instead aim his camera at Alix Earle, an influencer, and her boyfriend, Braxton Berrios, a professional…
Guido Palau was sitting in an airport lounge in Miami, on his way to New York. Kaia Gerber was sitting in a car in Los Angeles, on her way to the airport. “This is exactly what our life is like,” Mr. Palau said on their group call. “Story of our life,” Ms. Gerber echoed. Still,…
Shrinking products, rising prices at the market and beyond: Shoppers have been feeling the pinch at the register for some time now. And whether it’s a new feeling or a long-lasting one, creating a grocery budget can help you feel more in control over your finances. Budgeting “takes away the anxiety of worrying about money,”…
On a cold, windy February morning on Shinnecock Bay, on the South Fork of Long Island, N.Y., Ricky Sea Smoke fished for clams from the back of his 24-foot boat. The fisherman, whose real name is Rick Stevens, expertly sorted through haul after haul as they were dumped onto the sorting rack. Among the usual…
Opening Cha Cha Tang Opening on Mother’s Day, May 12, this pop-up rendition of a Hong Kong diner with white tablecloths will serve Cobb salad with roast pork, a Cantonese roast duck sandwich, macaroni soup with fried Spam, Cantonese French toast with taro cream and more. It’s the work of Wilson Tang, who grew up…
Every few years, it rides into town on a glossy white horse with the whole mixed-up mythology of frontier America crammed into its saddle bags: cowboy-core. We saw it most recently in late March, when Beyoncé turned country music on its head with the release of “Cowboy Carter.” That country-inflected album, still holding firm at…