Eastern European Baking Cookbook, Greenwich Village Pop-Up Grocer and More Food News
Is it too early for Easter menu planning? It certainly can’t hurt to get a little baking practice in. This year, try a sweet and festive Easter bread that suggests Russian coffee cake, from “Tava,” a comprehensive volume on Eastern European baking. Irina Georgescu, a Romanian food writer based in the U.K., begins the book with…