18 Condiments Our Food Staff Would Lick Off a Spoon
I’m going through a Marmite phase. The inky, yeasty paste gives just the right amount of salty funk to buttered toast, whether plain or beneath fat slices of avocado, juicy sliced radish or soft-scrambled eggs. And a dab on peanut butter-filled celery sticks deepens and sharpens the flavors. My family won’t touch it, so one…