Private Lessons With Seasoned Chefs

The pandemic has brought a proliferation of new virtual cooking classes. #AskChefsAnything was an early entry, auctioning off interactive sessions to benefit immigrant workers, among others. Now there is Delicious Experiences, from a company based in Israel. It connects viewers with food experts for personalized one-on-one classes. Learn about burgers from Nate Appleman, about wine…

Champagne, Because You’re Worth It

Bollinger, a Champagne house with a long history, tends to produce wines that are more richly pinot noir-driven than many (at least 60 percent in any cuvée). Most notable is its Vieilles Vignes Françaises, produced only from pre-phylloxera pinot noir grapes, grown on a couple of tiny plots. Now it has introduced an entirely new…