The new Cornell study addresses something different: how we perceive the passage of microseconds. Understanding those mechanisms may help us to manage trauma, in which instantaneous experiences are remembered as drawn out, Dr. Ogden said. When trying to assess the importance of an experience, she said, “our brain just looks back and says, Well, how…
In July, Jennifer O’Brien got the phone call that adult children dread. Her 84-year-old father, who insisted on living alone in rural New Mexico, had broken his hip. The neighbor who found him on the floor after a fall had called an ambulance. Ms. O’Brien is a health care administrator and consultant in Little Rock,…
Chances are, Kim Jones made your favorite sneakers—or at least, they would be your favorite, if they hadn’t sold out in five seconds. He’s the artistic director at Dior Men and the brains behind the “Air Dior” Nikes that literally broke the brand’s website, plus collabs with Converse, those coveted skate slip-ons at Louis Vuitton,…
Though the 95th Academy Awards drew its fair share of memorable fashion, many of the night’s standout looks were not revealed until after the last Oscar was claimed and the parties began. Lots of celebrities who attended the ceremony did outfit changes after it ended, and some of them looked better the second time around.…
BEVERLY HILLS, Calif. — On Sunday night at 10:30, the tented area along North Santa Monica Boulevard resembled an airport security line in which nearly every woman was wearing a slinky bedazzled gown by Versace, Dolce & Gabbana or Balenciaga and every man was in a tuxedo by Tom Ford or Giorgio Armani. As the…
It can be hard to reconcile the need for close connections with the urge to cancel plans. Experts say it’s a matter of taking control and finding your comfort zone.
The destinations that the food writer Katie Parla covers in her cookbook “Food of the Italian Islands,” range from large and well-known — Sicily, Sardinia, Capri and Venice (yes, an archipelago knitted with bridges) — to mere freckles in the sea. Ms. Parla, who lives in Italy and has Sicilian roots, covers not just food…
NEW ORLEANS — In this storied Louisiana city, where shrimp étouffée, gumbo and po’ boys loom large, red beans and rice stand above. “I don’t think New Orleans would be the city that it is if we didn’t have not only rich traditions and history, but also red beans and rice,” said Freddie King III,…
Spring might be just around the corner, as Toad’s friend Frog says, but it certainly doesn’t feel that way in New York yet. I still need to layer on scarf-hat-and-gloves before heading out to face the wind, but I make up for it with a hot bowl of soup for dinner. Recently I simmered a…
“Everything Everywhere All at Once” may have been the big winner of the 95th Academy Awards, a vote by the industry for idiosyncrasy in the face of corporate moviemaking, but on the red — whoops, sorry, champagne — carpet, classicism ruled. Its color may have changed, reportedly in an effort to inject some modernity into…