Help! I’m a Jerk but I Don’t Want to Be I have a problem, and it is me. I have always been opinionated, compulsively sharing unfiltered truths. The problem comes in my various board and volunteer roles. I approach these meetings as though I’m trying to stick it to the man. In a meeting, I…
Welcome. My colleagues are looking back at the ways culture was upended in 2020, and their reflections are helping me make sense of a year that frequently seemed senseless. James Poniewozik put it best, I think, pointing out that this is the year “everything became TV”: We watched “I May Destroy You” on Netflix, and…
An entire tube of tomato paste and a whole tin of anchovy fillets play support to a half-dozen caramelized shallots in this rich pasta from Alison Roman. Double the sauce, and keep it around for weeks to come. Ravneet Gill’s supersmart recipe omits expensive vanilla extract, but still yields incredible flavor. Don’t skip the overnight…
Many extroverts have gone to extreme measures for a social fix during the pandemic. Albertina Coacci, a self-proclaimed people person, turned to daily phone calls with strangers to pass the time while in lockdown in Italy. What started as a harmless habit soon led to an affair of sorts with a man who spoke her…
Snow leopards at the Louisville Zoo are the latest animals to be infected with the coronavirus. One female cat, NeeCee, has tested positive and two males, Kimti and Meru, are presumed positive, based on tests at a regional veterinary diagnostic center that must be confirmed at a national lab. The cats are all showing minor…
Savory-sweet fish, topped with tangles of herbs and bright lemon juice, looks and tastes like a celebration for your pandemic pod. There’s an unexpected inverse relationship between how easy it is to make this dish and how special it feels when it’s served. A four-ingredient, five-minute glaze coats a single slab of salmon, and the…
Of all the British puddings with their whimsical names — the roly-poly, the spotted dick, the whim wham and the Eton mess — none is as popular on this side of the pond as a custardy, boozy, cream-topped trifle. Flamboyant, fruity and exceedingly merry, trifles are a show-off dessert with a self-effacing name. For all…
Dr. Fauci acknowledged that the problem could turn out to affect a lot of people. “That’s one of the reasons why it’s important to cover the waterfront with different vaccine platforms,” he said, adding, “If in fact we do find out that there is a consistent issue of a certain subset of people like those…
Hello and welcome to Five Weeknight Dishes. On Tuesday, I roasted a chicken for dinner, which I don’t do nearly enough. It’s typically faster to cook chicken breasts, thighs or legs instead, and easier to serve them too (no carving). Those little advantages spell big impact when everyone is hungry and cranky. But it’s not…
I grew up largely unaware of Christmas. It wasn’t until my mid-20s, after leaving my home city of Jerusalem, that I heard carols or saw great, big roasted birds at the center of tables. It wasn’t until I lived with a man who grew up with those traditions that I tried any of those things…