You Will Love This Sheet-Pan Dinner

I tend to think of fall as the year’s busy season. But really it’s more accurate to think of it as the year’s crazy season, a cacophony of to-do lists, school orientations, last-minute online shopping, doctor’s appointments, after-work events, full-day conferences, weekend gatherings and overall mayhem, culminating in the one-two punch of Thanksgiving and Christmas.…

A Sweetly Savory Kind of Bird

For most of the year, I go full-on savory when roasting a chicken. The more garlic, mustard, chiles and lemon I can stuff into the cavity and rub under the skin, the happier I’ll be. Around the Jewish holidays, though, my preferences take a sugary turn. Once Rosh Hashana leaps into view, honeyed visions edge…

Your New Favorite Curry

Good morning. I’ll tell you what I’m going to do this weekend. I’m going to read Tejal Rao’s new column about making Japanese curry in The New York Times Magazine. I’m going to read it, like, four or five times so I get some sense of the technique, and then I’m going to make her…

Secrets of ‘Downton Abbey’ Style

LONDON — One of the most feted designers here this week — someone whose work has been admired by the Duchess of Cambridge — will not, actually, participate in London Fashion Week. Yet it is possible the slinky 1920s gowns, cloche hats and tiaras created or sourced by Anna Mary Scott Robbins, the costume designer…