Vegetarian or Vegan? Watch Your Bone Health

Vegetarian diets are generally considered healthy, but new research suggests they may have a significant risk: an increased chance of bone fractures. Between 1993 and 2001, British researchers collected diet, health and behavioral data on 54,858 people, average age 50. They categorized them by diet: 29,380 meat eaters, 8,037 who ate fish but no meat,…

Premature Birth Tied to Increased Depression Risk

Girls born extremely prematurely may have an increased risk of depression from childhood through young adulthood. Using Finnish birth and health registries, researchers studied 37,682 people diagnosed with mild, moderate or severe depression, comparing them with 148,795 healthy controls. The children were born between 1987 and 2007, and their average age at diagnosis was 16.…

Give Thanks for This Simple Pleasure

LONDON — Delicious Thanksgiving dinners planned all around, I trust? However relatively small the gathering, the fact that this year has been so unexpected makes sitting down for a familiar meal all the more important. One tradition I particularly love is everyone going around the table and saying what they are thankful for. I wonder…

Mutual Aid: How College Students Survive

At many colleges and universities, from underfunded institutions to top-tier private colleges, many students have found themselves unable to meet basic needs during the coronavirus pandemic. Financial insecurity, previously accelerated by rising tuition costs and living expenses, has become even more acute because of the closure of campuses, loss of jobs and slashing of budgets.…

‘Love at First Fight’

When Alys Daly met Dan Peters in August 2018 through the dating app Bumble, she was no dating neophyte. She’d been at it for decades, actually, and had developed a board game, “Landing Mr. Right,” which was designed to help women attain a sense of levity during the tribulations of dating. She had also written…

A Turkey to Dream About

Good morning. Maneet Chauhan, the chef and author of the excellent cookbook “Chaat: Recipes From the Kitchens, Markets and Railways of India,” recently told me about the turkey she serves for Thanksgiving at her Nashville restaurant, Chauhan Ale & Masala House. (In August, Priya Krishna wrote a profile of her for The Times.) It’s a…