De Gustibus, the cooking school with classes led by chefs, has been at it successfully for more than 40 years. For the past pandemic year their virtual sessions have been popular that even now that the school is returning to in-person instruction in its kitchen at Macy’s Herald Square, the company is offering a remote…
As cider makers continue to hone their craft, food-friendly options have increased exponentially. Poured into stemware, the golden drinks shine at dinner; they are less filling than beer and lower in alcohol than wine. One way to explore a variety of ciders is with the new Cider Society subscription packages, offered quarterly, from Virtue Cider…
Café Sabarsky in the Neue Galerie is offering food to take away for the first time. Meal kits serving two offer specialties from Austria, Hungary and Germany, like chicken paprikash and beef goulash, both with spätzle ($58 each); and roasted bratwurst with sauerkraut and potatoes, and Bavarian sausage with a pretzel ($36 each). There’s also…
I fell in love with Maman, a cafe and bakery dressed in toile de Jouy, from the minute it opened on the edge of SoHo in 2014. And when the cookbook by the owners Elisa Marshall and Benjamin Sormonte, written with Lauren Salkeld, crossed my desk I decided that if it had the nutty chocolate…
Glen Lee, an actor and inventor with a passion for cooking Chinese food, decided to try to make his home stove behave like a restaurant wok stove, with extra high heat concentrated at the base of a traditional round-bottom steel wok. He succeeded after many years and finally introduced the two-part gadget for gas stoves…
WASHINGTON — Democrats are facing tough moral and political decisions over how to pursue their century-old dream of universal health care now that their ambitious $3.5 trillion social safety net bill will almost certainly have to be trimmed back. As they try to reduce the bill’s cost, members of the party disagree over whether to…
Sustainability is perhaps a newer benchmark for brands in the fashion industry—but it’s a value that has always been considered a signature of Italian style, and Umbrian-based label Fabiana Filippi is no exception. Intricate craftsmanship, careful selection of raw materials, and respect for the land (and the people who inhabit it), have become second nature…
The Yamal Peninsula in northwestern Siberia is one of the few remaining places on Earth where a nomadic people retain a traditional culture. On the tundra, the Nenets, an Indigenous minority in the Russian north, follow a lifestyle shaped by the seasonal migrations of the reindeer they herd. While Covid brought travel to a halt…
Esa sensación arenosa y la comezón en los ojos puede ser ocasionada por muchas causas, entre ellas el tiempo que pasas frente a la pantalla. Los colirios podrían empeorar la situación.
For Ms. Cohen, it was an effort not only to challenge the very concept of tipping, which she called “inherently racist and sexist,” but also to attract and keep workers. “Everyone is making it seem like the difficulties finding staff is a post-pandemic issue,” she said. “But it was real before the pandemic, too, especially…