The demographics of the industry are a big factor, Mr. Reynolds said. “Our newsrooms don’t reflect the diversity of the country, and folks in editing roles are even less diverse,” said Mr. Reynolds, whose organization works with journalists of color. “Until journalism corrects this, we are going to continue to be more and more irrelevant…
WASHINGTON — Already grappling with divisions in his own country over vaccine mandates and questions about the ethics and efficacy of booster shots, President Biden is facing another front of discord: a split among world leaders over how to eradicate the coronavirus globally, as the highly infectious Delta variant leaves a trail of death in…
Carbon38 With back-to-school energy in the air, September is a natural time for a wardrobe update—workout gear included. Starting today, Carbon38’s fall sale is bringing exactly what you need for a fitness refresh. From now until September 21, almost all apparel and accessories at Carbon38 are 30% off with the code STOCKUP. Narrowing down the…
Bearing witness to the glamour of the Venice Film Festival, the campiness seen at MTV Video Music Awards, and the no-holds-barred approach to dressing for this year’s Met Gala, we think it’s safe to say that Fashion with a capital F is back on the red carpet. Events may be smaller and more intimate this…
FoodxFilm Festival is a new global, virtual festival of food-related documentary films and series, mostly full-length, that examine social issues, agriculture, the environment, the sea and the future of food. It starts on Sunday and continues on Oct. 2 and 3. Among the films are “The Taste of Desire,” a global look at oysters; “When…
De Gustibus, the cooking school with classes led by chefs, has been at it successfully for more than 40 years. For the past pandemic year their virtual sessions have been popular that even now that the school is returning to in-person instruction in its kitchen at Macy’s Herald Square, the company is offering a remote…
As cider makers continue to hone their craft, food-friendly options have increased exponentially. Poured into stemware, the golden drinks shine at dinner; they are less filling than beer and lower in alcohol than wine. One way to explore a variety of ciders is with the new Cider Society subscription packages, offered quarterly, from Virtue Cider…
Café Sabarsky in the Neue Galerie is offering food to take away for the first time. Meal kits serving two offer specialties from Austria, Hungary and Germany, like chicken paprikash and beef goulash, both with spätzle ($58 each); and roasted bratwurst with sauerkraut and potatoes, and Bavarian sausage with a pretzel ($36 each). There’s also…
I fell in love with Maman, a cafe and bakery dressed in toile de Jouy, from the minute it opened on the edge of SoHo in 2014. And when the cookbook by the owners Elisa Marshall and Benjamin Sormonte, written with Lauren Salkeld, crossed my desk I decided that if it had the nutty chocolate…
Glen Lee, an actor and inventor with a passion for cooking Chinese food, decided to try to make his home stove behave like a restaurant wok stove, with extra high heat concentrated at the base of a traditional round-bottom steel wok. He succeeded after many years and finally introduced the two-part gadget for gas stoves…