Searching for the Perfect Texture
People with different flavor obsessions tend to appreciate each other’s passions — lemon lovers understand chocoholics, and chile fiends click with squint-seeking sour-candy obsessives. But when it comes to texture, there can be a mutual incomprehension. I happen to love anything squishy, springy, chewy, wobbly or displaying the soft elasticity called Q or QQ in Taiwan, and…