Last week, I set out to revive Recipe Matchmaker, a series I used to host on New York Times Cooking’s Instagram in which I matched followers with recipes from our database based on their very specific requests. So many of you wrote in with cooking queries big and small; below, I’ve tackled just a small…
Taylor Dafoe and Alex Schulte’s relationship has always included film photography. It was the catalyst for their relationship: after leaving his rangefinder film camera at Ms. Schulte’s house during a party in 2015, Mr. Dafoe went back a few days later to pick it up. They ended up going on a first date that weekend.…
Hérisson Côteaux Bourguignons Vin Rouge 2021, 13 percent, $39 This light-bodied blend of pinot noir and gamay from the Mâconnais region of southern Burgundy, another Communal Brands box, is an ideal thirst-quenching red. It’s fresh, lightly fruity, deliciously refreshing and it goes down easy. You don’t need to ponder its intricacies. It’s just the thing…
Last Friday evening, as drizzle fell on the tarmac, 10 passengers boarded a Gulfstream G4 headed from Teterboro Airport in New Jersey to Farnborough Airport, just southwest of London. They didn’t seem to notice the plush leather seats or the treats nestled in champagne flutes in the armrests. They also hadn’t particularly enjoyed clambering up…
Highly processed foods have been linked to depression, anxiety and cognitive decline, among other things. Test your knowledge of how to spot them.
By Kyle Beechey For the past six years, the cannabis company Rose has been serving Californians THC in the form of Turkish delight-like edibles in flavors such as Apple Ume Ginger and Rose Hibiscus, partnering with local farms and chefs to release new concoctions on a regular basis. Now that New York has legalized marijuana…
The story, as often happens in science, sounded so appealing. Cells have a molecular clock that determines how long they live. If you can just stop the clock, cells can live indefinitely. And the same should go for people, who are, after all, made from cells. Stop the cell clocks and you can remain youthful.…
This article is part of our Design special section about making the environment a creative partner in the design of beautiful homes. When representatives of Grupo Habita asked the architect Alberto Kalach to design an earth-friendly, energy-efficient hotel along the jungle coast of Oaxaca, he knew he would need a few things in return. The…
THE CHEF MOST often credited with inventing the croquembouche, the French-born confection that towers haughtily over any table it graces, was, unsurprisingly, an architecture enthusiast. Toward the end of the French Revolution, years before he baked the cake for Napoleon Bonaparte’s (second) wedding, Marie-Antoine Carême began an apprenticeship at a patisserie near the Palais Royal.…
This article is part of our Design special section about making the environment a creative partner in the design of beautiful homes. Eleven years ago, Sally Liu, a water-resources engineer, and her husband Bay Chang, then a senior research scientist for Google, bought a 0.84-acre lot for $2.675 million in suburban Hillsborough, Calif. Avid environmentalists…