Off the Menu: A Fine-Dining Veteran Turns to Street Food
Headliner Diana Tandia’s path has taken her from her native Mauritania to Paris and finally to New York, where she studied political science at Borough of Manhattan Community College. The next step was the French Culinary Institute (now the International Culinary Center), and then the kitchens of Daniel Boulud and Jean-Georges Vongerichten. Now, nearly 40,…