Restaurant Review: At Danny Meyer’s Manhatta, Only the View Tries to Dazzle
But generous applications of produce don’t always save the food from seeming a bit safe, conservative and slightly dated. Mr. Pfeifer, who spent eight years in the kitchen at Maialino, Mr. Meyer’s Roman-inspired restaurant, is now cooking French food in the post-nouvelle mode that Daniel Boulud has been artfully fomenting for years. Mr. Boulud has…