Bangladeshi Food Is a Rarity Around New York. This Place Helps Fill the Void.
JERSEY CITY — One Monday afternoon in December, Nur-E Gulshan Rahman was perched on a hot-pink step stool, her body hunched over a boti, a steel cutting instrument she bought back in her native Bangladesh. Her face was inexplicably free of sweat as she sliced bulky calabazas into small diamonds. A large knife might suffice…