the 212: The Restaurant That Has Helped New Yorkers Feel Famous Since 1984
In this series for T, the author Reggie Nadelson revisits New York institutions that have defined cool for decades, from time-honored restaurants to unsung dives. At Indochine on a cold night in December, Catherine Deneuve is in the booth next to mine, her big fur coat tossed with panache over her shoulders. “It’s probably so…