Well, everyone, I’ve eaten a lot of cookies in the last few weeks, and I’ve had a good time doing it. But now I’m cruising into 2024 ready for food that’s lighter on the butter but still brimming with flavor. Maybe you’re in the same boat? If so, this week’s recipes are for you: five…
Materials Cami Raymond, senior design director of Ruby Ribbon says, “Non-negotiables of a good bra are quality materials and construction, a supportive band and straps, and the overall fit.” The fabric should feel like a second skin: soft, stretchy, and smooth. “Since bras are worn for extended periods of time, make sure the fabric isn’t…
When you’re renovating a kitchen, it’s easy to get swept up in choosing cabinets, counters and appliances. But there’s another element that matters just as much: lighting. “The importance of lighting in a kitchen is twofold,” said Rush Jenkins, the chief executive of WRJ Design in Jackson, Wyo. “One is having sufficient light on surfaces…
The designer Holly Waddington had wide latitude in envisioning the costumes for “Poor Things,” Yorgos Lanthimos’s mad comedy starring Emma Stone. “The only brief really was that he didn’t want it to be overtly like a period drama” — the script is set in the 1880s — “and he didn’t want it to be overtly…
Have you resolved to expand your culinary repertoire in the New Year? Published late last year, “The Korean Cookbook” by Junghyun Park, the chef at Atomix and others in New York, and Jungyoon Choi, a chef and writer, provides nearly 500 pages of comprehensive illustrated coverage of hansik, or Korean food culture. It surveys history,…
The physical benefits are likely numerous. But there may be psychological ones, too.
You don’t need a fancy home gym or a trainer to build an exercise habit. These ideas will get you started.
I was born in 1990, which means that I entered my formative fashion years just as the new millennium arrived. It was the era of mall fashion—when my mom would drop me off so that I could peruse Abercrombie & Fitch or Bebe with friends while she waited patiently in the parking lot. Now, many…
Just as bone-warming but meatless is Kay Chun’s soy-braised vegetable jjim, a Korean vegetable stew. Inspired by kalbi jjim, Kay has replaced the beef short ribs with earthy cremini mushrooms, which add depth to the hearty potato, kabocha squash and radish braise, liberally seasoned with ginger and garlic. Serve it over rice for dinner one…
A new year brings new beginnings. For the Styles Desk, it also comes with an old pastime: Predicting the fashion and lifestyle trends that may bubble up in the months ahead. Last January, when we pondered what might be in store for 2023, some of our thoughts proved rather prescient. Supersize lies (hello, George Santos);…