After months of brainstorming how to have the most delicious wedding cake possible, Rachel Karten and Roxanne Rosensteel, a pastry chef based in Santa Barbara, Calif., concluded that only one kind of wedding cake could fit the bill: a big sheet cake. The original plan was to have four of them, but when Ms. Karten,…
Top contenders for the 2024 presidential election in recent weeks have accused each other of jeopardizing Social Security and Medicare, key entitlement programs for seniors. The future of the programs has been fodder for endless political debate — and distortions — because of the long-term financial challenges they face. Social Security’s main trust fund is…
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Each day, we’ll send guidance and recipes to help make 2024 your most nourishing year yet.
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The chef Margot Henderson was 10 when she catered her first party, a birthday celebration for her younger brother Robin, then 5, in their hometown, Wellington, New Zealand. “Our mother was a complete health nut who would feed us apple cider vinegar and honey,” recalls Henderson. “I wasn’t going to let my brother suffer like…
We want to take a moment to thank you, Love Letter readers, for coming with us on this journey of love and relationships. Today is the last time we’ll send a Love Letter newsletter. But don’t worry! You’ll continue to receive Modern Love columns and wedding stories in your inbox each week. To manage your…
The maker of Zepbound and Mounjaro launched a new platform to connect patients and prescribers.
The Boston chef Barbara Lynch, whom more than 20 employees accused of multiple forms of workplace abuse in a New York Times report last year, announced Friday that most of her restaurants had closed at the end of 2023. Those include her fine-dining restaurant Menton, one of the city’s most prestigious destinations since it opened…
There are plenty of practical reasons for learning how to cook: saving money, controlling what you eat, knowing precisely what’s in your food. I’m in it for the impractical. I love making a 27-ingredient mole negro when a craving strikes, hosting half a dozen friends on the fly on a weeknight, transforming peanut butter into…
