The Catharsis of ‘Pen15’

It’s hard to find something Anna Konkle and Maya Erskine don’t know about each other. The 31-year-olds met as undergraduates studying experimental theater at New York University, and in the decade or so since, they’ve caught each other up on most of their teenage experiences. In a “crazy experiment,” as Erskine described it, they took…

Front Burner: Ice Creams With Spice

For nearly four years, Pooja Bavishi has been selling her Malai ice creams online and at pop-ups, with more than 20 flavors like orange fennel, Turkish coffee, rose with cinnamon almonds, masala chai, golden turmeric and ginger. She has just opened a small shop for scoops and pints where a dozen flavors will be on…

Front Burner: This Cheese Is a Lady

Quicke’s, a cheesemaker in Devon, in Southern England, specializes in Cheddar and Cheddar-style cheeses. It has just released a new one, the first it’s made from a mixture of cow and goat milk. It’s not called a Cheddar, though the curds are treated by Cheddaring; they are heated, drained, piled in the cheese vat and…