Hungry City: Sandwiches the Miami Way, at Pilar Cuban Bakery in Brooklyn
Sandwiches, with all their permutations, are an invitation to overzealous tinkering. They can be stacked up toward heaven in multiple layers or stuffed with an entire Thanksgiving dinner. They can overflow with soupy meats and be eaten with a fork and knife. And then there was that time KFC used fried chicken instead of bread…