A cocktail for Easter and beyond, for brunch or dinner, is on the menu at David Burke Tavern on the Upper East Side. Called What’s Up Doc, it was created by Mr. Burke’s son Connor, who’s making a career in the restaurant business. What anchors this bright, alluring drink to the occasion is the carrot…
Courtesy of Brand Since launching in 2012, Solid & Striped has gone from an all menswear new comer to Instagram It-Girl and celebrity-approved favorite, in part thanks to their beloved one-piece suits. Now, the brand is claiming an even larger spot in your warm weather wardrobe with the launch of clothing and bags, on sale…
Image Char Defrancesco, left, and Marc Jacobs arrive to The Grill and The Pool on April 6.CreditJames Devaney/GC Images It was a fairy-tale wedding with an unconventional cast: Marc Jacobs, the New York designer, and his betrothed, Charly “Char” Defrancesco, a modern-day chandler with the build of a modern-day goliath, danced the night away in…
Whether you’re a Panama hat kind of gal or prefer an extra-floppy style á la Jacquemus, nothing says vacation quite like a straw hat. Diving into a beach read? Grab a hat. Floating on a pool raft? Hat. Snapping a ‘living my best life’ boat selfie? Besides a glass of rosé, nothing’s more integral to…
Stamina describes a person’s ability to sustain physical and mental activity. People with low mental stamina may find it difficult to focus on tasks for long periods and become distracted easily. People with low physical stamina may tire when walking up a flight of stairs, for example. Having low stamina often causes a person to…
Anyone above a certain age who has drawn a blank on the name of a favorite uncle, a friend’s phone number or the location of a house key understands how fragile memory is. Its speed and accuracy begin to slip in one’s 20s and keep slipping. This is particularly true for working memory, the mental…
Last fall, the MacArthur Foundation announced their annual “genius awards.” One name in particular stood out: Gregg Gonsalves, 55, an assistant professor of microbial diseases at the Yale School of Public Health. In the 1980s, Dr. Gonsalves was a leading member of the AIDS advocacy group Act Up; he went on to found or support…
The weather can be capricious this time of year, but this savory tart, adapted from the food writer Anna Jones’s new vegetarian cookbook, “The Modern Cook’s Year” (Abrams, 2019), suits any shade of spring. Store-bought puff pastry is topped with mustard-spiked crème fraîche, swirls of zucchini, custardy eggs and an abundance of fresh greens. A…
Everyone loves a bargain, but it takes a special kind of enthusiasm to attend a mobbed sample sale a mere week after giving birth. Amber Hay, a 34-year-old director of product and development at a beauty accessories company, was still wearing a pair of hospital-issued postpartum underwear when she made her way to Dôen’s New…
WASHINGTON — Jason Gold was in a tizzy. He was peeling a huge horseradish root, but it didn’t seem fresh, which led him to question whether it had been kept cold at the supermarket. “Milk can be only a few days out of the cow and goes bad if it isn’t kept refrigerated,” he said. “Same…