Prom Season Is Almost Over

Last Thursday, as the afternoon sun beat down on the Bronx campus of the New York Institute for Special Education, students readied themselves for an annual rite of passage: the prom. “I don’t remember exactly what color it is, but I like this dress,” Nathalie Wood, 18, said, sitting on a bench outside one of…

Babs Opens, Drawing From the Basque Country

Headliner Babs Building on the success of their modern Parisian-style restaurant, Mimi, Louis Levy and the brothers Daniel and Evan Bennett are opening this somewhat scaled-down bistro nearby. The partners, who have worked in a number of restaurants, describe the new venture as more casual, and it will eventually be open for breakfast, lunch and…

Hacks for Fixing Unexpected Wedding Day Problems

Behind almost every good wedding and reception is an equally good backup plan. Ask any professional event planner. They typically know how to combat the most obvious possible interferences: weather forecasts, shoe-induced blisters or uncomfortable sweat, among other issues. But even with the strictest itineraries and obsessive, detailed planning, unexpected problems can still arise. Here…

A French Wine With a 900-Year-Old Vintage

Savagnin blanc — not to be confused with the sauvignon blanc the sommelier recommended with your cheese course — is a fruity, acidic grape from the vine-encrusted hills of Jura, near France’s border with Switzerland. And if you visit and sip the region’s white wines today, you’ll be tasting the exact same grape, down to…