6 Glorious Ways to Do Corn on the Cob

We ask a lot of elotes, the Mexican corn covered in mayonnaise, cotija, chile powder and lime. They are the only common cob topping at cookouts beyond butter. (They’re also a great dish to bring up when someone foolishly says they hate mayo, because in elotes, this divisive condiment is both the key ingredient and…

Put Some Greens on It

“Put an egg on it” is still riding its culinary moment: A fried or poached egg draped on top of a dish is a reliable shortcut to making it richer, more filling and more mouthwatering on Instagram (that eye-catching and borderline rude runny yolk). But have you ever put a salad on it? This is…

The Dress Code at Goop May Not Surprise You

SANTA MONICA, Calif. — “I’m buying that shirt,” the publicist said to her boss. It was an everyday office compliment, except the boss in question was Gwyneth Paltrow (“G.P.,” as she’s known at the office), the founder and lifestyle guru behind Goop, which sells crystals, cashmere and much more. “What tends to happen is I’ll…

A Summer Soup for Gazpacho Lovers

Good tomatoes are finally here. Those of us who endure the long wait for sweet, ripe summer tomatoes are beginning to reap dividends, even if the very best ones won’t arrive until August or September. Whether you’re in the garden, observing hard green fruits at last turning color, or at the market, seeing flats of…