Natural Wines Will Get Some New Showcases This Fall

“Natural” has become the attention-grabbing word in the wine world, referring to wines that are made with minimal intervention, like chemical additives or commercial yeast. Natural wines will populate the lists of several restaurants coming this fall, and they’re the specialties at four new wine bars. Jeremiah Stone and Fabian von Hauske Valtierra, who began…

Fall’s Beer Bars and Breweries Go Big

Now that New York City’s beer boom has brought thriving breweries, taprooms and beer bars to every borough, new places may have to offer a little something extra to get attention. Some of this fall’s openings will do just that: a sprawling food-hall bar with a long, global beer list; a maritime-themed brew pub with…