Kee’s Chocolates Opens a Shop on the Upper West Side
Kee Ling Tong, who started her chocolate company in SoHo in 2002, is now selling her lovely handmade bonbons; sleek dark and milk chocolate bars with flavorings like almonds, bergamot, jasmine and hibiscus; and nut-studded bark and macarons from a sliver of a storefront on the Upper West Side. She has closed her shop in…