After a College Applicant Hits ‘Send’

In the early days of last fall, my daughter was projecting confidence about the college application process. She’d make a spreadsheet, things would be checked off, it’ll all come together, Mom. But right around this point, with classes and sports in full swing, college mutated from something exciting to that-which-shall-not-be-named. To inquire about, say, a…

In Search of Snoring Solutions

Like clockwork, the sound of the freight train came roaring through our bedroom in the middle of each night. Or at least what sounded like a freight train. In reality, it was me, snoring. And according to my wife, that freight train had gotten considerably louder over the years. Unfortunately, snoring frequency and volume is…

Poilâne Brings Its Parisian Bakery to New York

A pop-up of Poilâne, the Parisian bakery, will occupy the front of Lafayette restaurant in NoHo from Tuesday through Nov. 3. Sourdough loaves, walnut financiers, carrot and curry cake, cardamom-ginger-swirled brioche feuilletée and more will be sold, some baked on the spot, some shipped from Paris. The occasion is the publication of a cookbook for…

A Celebration of Irish Whiskey

An event billed as the first Irish whiskey festival in New York will take place on Nov. 2 at Pier A Harbor House, featuring tastings, cocktails, seminars, food and music. It’s organized by Sean Muldoon and Jack McGarry, partners in the award-winning bar, the Dead Rabbit, along with Articulate Ventures, an event organizer. Tickets are…