A Pancake That’s Ready for All the Vegetables in Your Fridge
Pajeon, those crisp-edged, scallion-filled Korean pancakes, are delectable in any weather. But it’s on rainy, blustery days, when the skies seem bleak and the air feels damp, that the chef Sohui Kim craves them the most. Ms. Kim, an owner of Insa and The Good Fork restaurants in Brooklyn, told me this as she was…