New Pastries for a New Bien Cuit
Bien Cuit bakery has opened a new Brooklyn branch, and it’s introducing some innovative items in this store. Canelés — the well-burnished little molded cakes from Bordeaux, in flavors like coconut green tea, espresso and bergamot — are new here, as are craquelins, made from choux paste, with a sugar crust and pumpkin-miso cream inside.…