It was a staple of medical thinking dating to the 1910s that stress was the body’s alarm system, switching on only when terrible things happened, often leaving a person with an either-or choice: fight or flight. The neuroscientist Bruce S. McEwen trailblazed a new way of thinking about stress. Beginning in the 1960s, he redefined…
Premade simmer sauces have become a big thing for shortcutting Indian cooking at home. Now, Charles Phan, the founder and chef at the Slanted Door restaurant in San Francisco, has taken the same approach to Vietnamese fare. He has introduced four braising sauces, two for quick stir-fries and two for slower simmers; each comes with…
Some hard-to-find seafood from across the globe sits alongside the usual fillets of black sea bass and piles of clams at Essex Pearl, a fish market and restaurant in the new Market Line food hall on the Lower East Side from the fishmonger Steven Wong. Tempted by some Maine sea urchins, slender Massachusetts razor clams…
Johan Halsberghe — a Belgian chef who started making fresh chocolate mousse for high-end markets to sell in little plastic cups a few years ago — has outgrown his Brooklyn kitchen and has moved his production to East Harlem. His new space includes a small dessert bar in the front, where he sells the chocolate…
Nick Anderer and Chintan Pandya are among the chefs participating in the coming season at De Gustibus, the cooking school at Macy’s, which, for 40 years, has tapped top chefs for its classes. Mr. Anderer, formerly a star in Danny Meyer’s restaurant group, recently opened Anton’s, a tavernlike spot with some throwback touches. He leads…
Suppose you just want dinner, instead of making your own or opening a delivered collection of premeasured components. Enter Ipsa Provisions, a frozen food company from Micah Fredman, a chef who worked at several restaurants, including Gramercy Tavern, and Joshua Brau, who was at Chipotle and Blue Apron. Among the company’s mostly uncommon offerings —…
Jen Pelka, an owner of the Riddler in the West Village, has long wanted to serve her own Champagne. She finally found a small grower-producer in France, and now, with her brother, Zach Pelka, she’s got a Champagne that’s exclusively hers. One requirement was that it had to be from a house run by women.…
Orion was shining brightly in the dark sky above Anegada in the British Virgin Islands. But the constellation had some electric competition in the band of bright mast lights bobbing offshore — “like a bejeweled Orion’s belt,” observed a new acquaintance who introduced himself as Spoons, the pilot of one of those yachts. He and…
Here’s what you need to know: ImageMedical workers at a building in Hong Kong on Tuesday where two residents were infected with the coronavirus.Credit…Lam Yik Fei for The New York Times Two infections. Two different floors. Then a Hong Kong apartment building was evacuated. Hong Kong officials evacuated some residents of an apartment building after…
LOS ANGELES — For those not invited to this year’s Academy Awards, the second-best option might have been the viewing party and dinner hosted by Vanity Fair. At 4:30 p.m. on Sunday, about 120 of Hollywood’s chosen began arriving at the Wallis Annenberg Center in Beverly Hills. Early guests included Sarah Murdoch and Lachlan Murdoch,…