How to Cook With Plant-Based Meats

SAN MATEO, Calif. — Even before opening my restaurant, Wursthall, here a couple years ago, I knew that taking vegan and vegetarian options seriously — with both traditionally vegan foods and modern meat alternatives — would be a central element of its success. Though sausages form the backbone of the menu, my team and I…

Everyone’s a Curator Now

Recently Maryellen Stewart, a freelance copywriter for luxury brands, was window-shopping in SoHo when she noticed a large sign in a restaurant window advertising a “curated” menu. “I hate the word,” she said. “It’s everywhere.” In Midtown, the designer Christian Siriano has opened the Curated NYC, a boutique selling women’s wear and decorative objects. Michigan…