Sausages, Now With Less Meat
After leaving Ovenly, the bakery she helped to found, Erin Patinkin teamed up with Cara Nicoletti, a butcher, and Ariel Hauptman, who was at Greyston Bakery, to create Seemore Meats & Veggies, a food company with a line of vegetable-forward sausages as its first product. These are not 100 percent plant-based meat substitutes; vegetables like…