The Bacon, Egg and Cheese of Pastas
Mondays are always a little hard, self-isolation notwithstanding. But a big bowl of cheesy pasta makes it better. And if you’ve got bacon and a hard, grating-type cheese, then carbonara is within reach. It’s speedy, too. To make enough for three or four people, cook 12 ounces pasta in well-salted water until very al dente.…