This obituary is part of a series about people who have died in the coronavirus pandemic. In 2005, Antonio Checo became a mental health clinician at Mt. Sinai Queens hospital, one of his many jobs devoted to helping people. And it was there, on April 1, that he died of complications of the coronavirus at…
Image We spend a lot of our days thinking about things we see online, trying to make sense of it all. This week in the Styles newsletter, Wait …, Taylor Lorenz, a Styles reporter, brings us an update from the world of TikTok. If there’s one silver lining of being trapped at home for months…
Though it can be hard to see past the daily deluge of devastating headlines, there is plenty of good news in the world right now — and a great deal of interest in reading it. Instagram accounts dedicated to good news, such as @TanksGoodNews and @GoodNews_Movement, have seen follower counts skyrocket in recent weeks. At…
By now, fashion designers would have been putting their final touches on dresses as they planned lavish runway shows and collection previews in preparation for New York Bridal Fashion Week, which runs April 16-20. But the coronavirus outbreak has forced them to rethink how they should present their latest fashions. In February, the Bridal Council,…
Courtesy Online shopping is a no-brainer these days—sorry boss—so it’s a timely gift that Madewell is having their “Very Rare” sale right now. And rare it is, because how often does the brand offer 40% off almost everything on the site? Yes, that’s including their cult-favorite skinny jeans, linen jumpsuits, and a WFH rainbow sweatsuit…
One of necessities of infrequent grocery shopping is keeping a handle on what I’ve already got in the fridge, where real estate is limited. Over the weekend, I purged, and among the jars of half-eaten condiments were three containers of kimchi. It was obviously time to make kimchi soup. The dish I made was a…
Cooking is a balm, and in this especially difficult time, it can keep us safe. With that in mind, we’ve made many more recipes than usual free for the using, even if you haven’t yet subscribed to NYT Cooking, and we’ve written articles to guide you, in finding recipes and in the act of cooking…
In recent weeks, foods of all kinds have flown off the shelves at grocery stores as Americans stocked up to weather the coronavirus pandemic. But sales of “comfort foods” like potato chips, pretzels, pancake mix and cookies have seen a particularly dramatic surge. That may not be surprising: They are cheap, satisfying and shelf stable.…
Over the last three weeks or so, I’ve been fielding a lot of Q.C.Q. (Quarantine Cooking Questions), and while I am working overtime on “social media” trying to answer them, I thought it would also be useful to start using this column to answer the most frequently asked. So, here goes: Yes, you can use…
As anyone who has packed some for a picnic can attest, fried chicken travels well. So it’s an excellent choice for takeout and delivery. Across the city, you can find fried chicken everywhere from chains to high-end restaurants. The majority are American, especially Southern-style, but there are also dishes from South Korean, Japanese and European…